15
Jun

All the cheese I can eat

Filed in Kitchen

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708cf il 430xN.35122112 All the cheese I can eat

There’s profit, and then there’s profit.

For example, I have my work on display at a local cheese shop in Philadelphia. The owner uses one of my cups as a little tip jar, uses vases and other pieces in his front window display and includes mugs in his holiday gift baskets.

He doesn’t sell many, but they make the shop a little nicer. And when he does sell a piece, I don’t get cash.

I get cheese.

He recently sold a vase for around $40, and now I am up to my elbows in delicious brie, creamy goat cheese and savory cheddar. His shop is around the corner from the studio, so whenever I get hungry I can go over and he cuts me a hunk of whatever is freshest and fills up a bag with baguette slices. I couldn’t ask for better!

 All the cheese I can eat  All the cheese I can eat  All the cheese I can eat  All the cheese I can eat  All the cheese I can eat  All the cheese I can eat

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