15
Jun
Jun
All the cheese I can eat
Filed in Kitchen
There’s profit, and then there’s profit.
For example, I have my work on display at a local cheese shop in Philadelphia. The owner uses one of my cups as a little tip jar, uses vases and other pieces in his front window display and includes mugs in his holiday gift baskets.
He doesn’t sell many, but they make the shop a little nicer. And when he does sell a piece, I don’t get cash.
I get cheese.
He recently sold a vase for around $40, and now I am up to my elbows in delicious brie, creamy goat cheese and savory cheddar. His shop is around the corner from the studio, so whenever I get hungry I can go over and he cuts me a hunk of whatever is freshest and fills up a bag with baguette slices. I couldn’t ask for better!





















































