13
May
May
Perfect mid-week meal
Filed in Kitchen
I was up to you ears in chores today, so I wanted something super simple to make for high tea. luckily, I remembered that I had just a bit of feta triple cream mixed with herbs that I got at complex foods the other today.
So I tossed some onion, lots of garlic, chopped cherry peppers and olives into a hot saucepan and spiced it up with just a little scarlet pepper and lemon carrot juice. I finished some hot macaroni and cheese in the skillet with the gouda cheese mechanical mixture, and voilá! yellow delicious modern greek-lifestyle pasta!
Yummy!
Tags: ancient greek olives, three olives cherry
